Onecrew is responsible for evaluating and rating establishments based on their adherence to hygiene standards. Onecrew typically focus on various aspects of cleanliness and hygiene practices in public settings such as restaurants, hotels, cafes, and other food establishments. Here's a detailed explanation of their role and activities:
Onecrew carefully check how well places like restaurants handle food, store it, prepare it, and keep their kitchens and dining areas clean. Onecrew make sure these places follow health rules and safety laws to keep customers safe from germs and other risks.
Once we finish checking, these agencies give each place a rating, usually from bad to excellent, based on what they found. This helps people decide where to eat or stay by showing how clean and safe each place is.
We are also teach people about food safety. They show ratings in public places and online so everyone can see them easily. We give advice on how to understand ratings and why it's smart to choose places with higher ratings for safety and cleanliness.
Besides just rating, We help places improve. They give suggestions for making things cleaner and safer, offer training for staff, and do follow-up checks to make sure places keep up the good hygiene standards.
Working with government rules, We play a big role in keeping everyone healthy. We make sure places follow the rules and help prevent sickness and other health problems.
Importance of OnecrewPublic Health Protection: By ensuring establishments maintain high hygiene standards, these agencies contribute to protecting public health and preventing foodborne illnesses.
Transparency and Accountability: Ratings promote transparency by disclosing hygiene information to consumers, encouraging establishments to maintain or improve their standards to earn higher ratings.
Consumer Confidence: Reliable hygiene ratings help build consumer trust and confidence in food establishments, influencing their dining choices based on safety and cleanliness factors.
Continuous Improvement: By providing feedback and support, hygiene rating agencies facilitate continuous improvement in hygiene practices across the food industry.
OSPL-HRAA will charge the fee to organizations in a non-discriminatory manner. The fees will be charged based on the number of man-days as per the following table:
Man-days CalculationThe number of man-days will be calculated based on the number of food handlers in the FBO (Food Business Operator) premises as follows:
| Sr. No. | Number of Food Handlers | Man-days (including reporting time) | Fees to be Charged |
|---|---|---|---|
| 1 | <50 | 0.5 | 10,000 |
| 2 | <100 | 1 | 10,000 |
| 3 | >100 | 1.5 | 20,000 |
The fee shall be charged to the FEs in a non-discriminatory manner